We have spent some time at our new space exploring and imagining where future brewery machines & equipment will go the last few weeks. We want you to come along on this journey with us as well! Here are some photos from our latest exploration. This space will undergo some huge transformations, which is very exciting. We’ll be sure to keep you updated as we make changes and start building out the space!
Scofflaw Barrel-Aged Absentium is a 500 milliliter bottle release, at brewery only.Style: Imperial Stout (Barrel Aged. Bourbon)Availability: 500ml Bottles. Limited.Debut: 1/14/1713.9% ABV
- 4-6 slices thick cut bacon, chopped
- 2 cups dry macaroni or small pasta of choice (I used scoobi doo/cavatappi)
- 3 tablespoons butter
- 1/4 cup flour
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups grated cheese of choice (I used a mix of mozza and cheddar)
- extra cheese for baking, if desired
- 4 large eggs
inspired by Indulgent Eats
Preheat the oven to 400°F.
Fry the bacon until crispy, set aside.
Boil your pasta until al dente, according the package. When it’s done, drain and set aside until your sauce is finished.
In the same pot or a large sauté pan or skillet, melt the butter over medium heat. Add the flour and stir constantly for about three minutes, until completely smooth and incorporated. Pour in 1 cup of the milk in a thin stream while whisking. It might start out lumpy, but keep whisking and it will smooth out into a thick paste. Add the rest of the milk and whisk until smooth. Keep on medium heat, stirring occasionally, for about 10 minutes, until the sauce thickens.
Remove from the heat and add the salt and pepper, and cheese. Stir until cheese is melted. Add the drained pasta and bacon and and gently mix. Taste and adjust seasonings if needed. Place the mac and cheese in an oven-proof skillet.
Make four small wells in the mac. Separate the egg whites from the yolks and pour the whites into the wells. This’ll ensure that the white are cooked while the yolks stay runny. Sprinkle cheese around the wells, if using. Bake until the whites are almost set, about 10 minutes. Top the whites with the yolks and bake until the yolks are just starting to set, 2-3 minutes. Remove from the oven and enjoy!
The Hop Concept Dank & Sticky IPA is a draft and 22 ounce bottle offering for a limited time starting mid-January. After that, except another quarterly rlease.Style: Imperial IPAHops: Eureka, Mosaic, Cascade, Comet, & SimcoeAvailability: 22oz Bottles, Draft.Latest Return: Mid-January, 20178.5% ABV
Order Confirmation from Adafruit Industries
2 x Sharp GP2Y0D810Z0F Digital Distance Sensor with Pololu Carrier
(GP2Y0D810Z0F) [ID:1927] = $13.90
1 x USB / DC / Solar Lithium Ion/Polymer charger (v2) [ID:390] = $17.50
1 x Medium 6V 2W Solar panel (2.0 Watt) [ID:200] = $29.00
2 x Feather Stacking Headers – 12-pin and 16-pin female headers[ID:2830] = $2.50
1 x Black Nylon Screw and Stand-off Set – M2.5 Thread[ID:3299] = $16.95
1 x Adafruit Pocket Screwdriver – Black[ID:3284] = $1.50
1 x 5V 2.4A Switching Power Supply with 20AWG MicroUSB Cable[ID:1995] = $7.50
1 x Stacking Header for Pi A+/B+/Pi 2/Pi 3 – 2×20 Extra Tall Header[ID:1979] = $2.95
3 x GPIO Stacking Header for Pi A+/B+/Pi 2/Pi 3 (Extra-long 2×20 Pins) [ID:2223] = $7.50
1 x Red Bear IoT pHAT for Raspberry Pi – WiFi + BTLE[ID:3283] = $16.95
1 x Extra-long break-away 0.1″ 16-pin strip male header (5 pieces)[ID:400] = $3.00
1 x Break-away 0.1″ 36-pin strip right-angle male header (10 pack)[ID:1540] = $5.95
1 x Break-away 0.1″ 2×36-pin strip right-angle male header (5 pack)[ID:1541] = $5.95
1 x Mho Limited Edition Enamel Pin[ID:3303] = $0.00
United Parcel Service (1 pkg x 1.45 lbs total) (UPS GROUND): $9.09
Sales Tax: $0.00
Documentation and Tutorials
Sharp GP2Y0D810Z0F Digital Distance Sensor with Pololu Carrier
USB / DC / Solar Lithium Ion/Polymer charger
Medium 6V 2W Solar panel
Feather Stacking Headers – 12-pin and 16-pin female headers
Black Nylon Screw and Stand-off Set – M2.5 Thread
Adafruit Pocket Screwdriver – Black
5V 2.4A Switching Power Supply with 20AWG MicroUSB Cable
Stacking Header for Pi A+/B+/Pi 2/Pi 3 – 2×20 Extra Tall Header
GPIO Stacking Header for Pi A+/B+/Pi 2/Pi 3
Red Bear IoT pHAT for Raspberry Pi – WiFi + BTLE
Extra-long break-away 0.1″ 16-pin strip male header (5 pieces)
Break-away 0.1″ 36-pin strip right-angle male header (10 pack)
Break-away 0.1″ 2×36-pin strip right-angle male header (5 pack)
Mho Limited Edition Enamel Pin
Due to potential snow and icy winter mix, we will have an early office release for the Atlanta and Alpharetta offices at 1:00pm ET today, in respect of Georgia’s State of Emergency announcement for 78 counties, including early school closings at noon.
Download and 3D print this file (and many more) from Pinshape today!
New Holland Dragon’s Milk Reserve Triple Mashed, by far the strongest Dragon’s Milk the Michigan brewery’s arsenal, is out of the barrel this month.
Style: Imperial Stout (Barrel Aged. Bourbon.)
Availability: 12oz Bottles, Draft. Limited Release.
Lastest Return: Early January, 2017
One of America’s strongest imperial stouts Dogfish Head World Wide Stout, will be a bit different when it rolls around again in 2017.
Style: Imperial Stout (w/ Vanilla Beans. Oak Aged.)
Availability: 12oz Bottles, Draft. Aug-Nov.
Debut: August, 2017
Dogfish Head Oak Aged Vanilla World Wide Stout, a vanilla bean laden, oak aged edition of the boozy imperial stout, debuts in August, 2017.
His legend is otherworldly and now, at age 95, so is John Glenn.
|Left Coast VooDoo American Stout -H||Bold City Mad Manatee IPA|
|Shipyard Blood Orange -H||3 Daughters Bimini IPA|
|Sam Adams Ginger Beer -H||3 Daughters Stern Line Stout|
|Bold City Mad Manatee IPA -H||Dogfish Head World Wide Stout|
|3 Daughters Bimini IPA -H||Dogfish Head 120min IPA|
|3 Daughters Stern Line Stout -H||Dogfish Head Flesh and Blood IPA|
|Dogfish Head 90min IPA -TM||Dogfish Head 90min IPA|
Along with fur and leather, Alicia Silverstone would like you stop wearing wool. And to get you to do it, she’s going nude. Well, PG-13 nude. In a new ad for PETA, the actress is photographed in nothing but her birthday suit while standing in a forest with the accompanying tagline: “I’d rather be naked than wear wool.”
Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.Wicked Weed Barrel Aged French Toast Stout will be a 12.7 ounce bottle release. The brewery has not yet announced this beer.
Style: Imperial Stout (Cinnamon, Vanilla, Maple Syrup. Barrel Aged. Bourbon)Availability: 12.7oz BottlesDebut: TBA10% ABV
Style: Imperial StoutAvailability: 12oz bottles, DraftRelease: November, 201615% ABV, 70 IBUSImage: Dogfish Head
|Red Brick Brick Mason Stout -H||Sierra Nevada Trip in the Woods Narwhal Stout|
|Samuel Adams Wee Heavy -H||Southern Tier Pumking Rum Barrel|
|Stone Double Bastard Bigger Longer Uncut -H|
|Goose Island Bourbon County STout -H|
|Lagunitas Brown Shugga -H|
|Victory Storm King Stout -H|
|Monday Night Bourbon Barrel Drafty Kilt -TM|
|Innis & Gunn Oak Aged Original -TM|
|Left Hand FTB Rye Ale -TM|
|Scofflaw Westside IPA -H|
|Scofflaw Interrogation Stout -MM|
|21st Amendment Marroned on Hog Island Oyster Stout -TM|
|Cherry STreet West LA Hopway IPA -TM|
|Stone Russian Imperial Stout -H|