Three Taverns Brewery (Decatur, GA) is prepping a new Belgian-style Imperial Stout. This is the brewery’s third offering, and will feature muscovado sugar. (An unrefined brown sugar.) The beer should clock in around 9%.
Three Taverns just opened their tap room over the weekend in Decatur, Georgia. (Beer Street Journal Video coming soon.)
Currently fermenting in the brewhouse is Feast Noel, the brewery’s fourth offering and first Christmas release. The base beer is quadrupel, brewed with various Belgian-style Christmas spices.
The beer will be found on tap, and will be the second release in 750 ml bottles, right behind Theophan The Recluse.
Note: Updated the beer name, and 750ml details.
via Three Taverns "Feest Noel" Arrives in November | Beer Street Journal.