Invocation
Belgian-style Golden Ale – 8.5% ABV, 48 IBU, 8 SRM
We brew our Strong Golden Ale all-grain, giving it a deep and complex taste.
Belgian aromatic malts add hints of dried fruit, while generous Noble and West Coast hops deliver an earthy spiciness. It finishes semi-dry with lingering tropical fruits and spicy notes from Belgian yeast.
Suggested food pairings: Roasted chicken, grilled pork chops, salmon, Portobello mushrooms, Gouda or Gruyere cheese.
Read the reviews at Beer Advocate.
Ode To Mercy
Imperial Brown Ale – 8.2% ABV, 40 IBU, 20 SRM
What could possibly be better than the combination of deep roasted malts, coffee, oak, and a smooth, creamy finish?
Ode To Mercy overflows with bold flavors woven into a very balanced and approachable beer that finishes with creamy lingering hints of oak, coffee (specially blended by Athens, GA’s 1000 Faces), and roasted goodness. Bright citrus hops peek through from time to time, adding additional layers of complexity.
Suggested food pairings: Barbecued chicken, Kielbasa, prime rib, cheesecake, English Cheddar Cheese, pate, and Munster cheese.
Read the reviews at Beer Advocate.
Eschaton
Belgian-style Quadrupel Ale Aged on Pinot Noir Oak Chips – 10.5% ABV, 20 IBU, 22 SRM
How about a big, malty beer that evokes a good red wine and with a drier finish than you’d expect at 10.5% ABV?
Eschaton is a one-of-a-kind oaked all-malt Quadrupel (or “Belgian Strong Dark” if you prefer) that abounds with dark fruit and pit fruit flavors as well as earthy spiciness. Vanilla oak and warm viniferous notes assert themselves as the beer warms to reveal additional layers of delicious complexity.
Suggested food pairings: Â Lamb, rabbit, duck, Stilton cheese, Belgian chocolate, tart fruit desserts.
Artist Adam Houston based it on a pencil sketch by German artist Albrecht DĂĽrer.