Ingredients:
• sea salt and freshly ground black pepper
• 1kg potatoes
• 1 carrot
• 150g good Cheddar cheese
• 1 lemon
• ½ a fresh red chilli (not appearing in the pictures, just because I forgot it!!)
• 300g undyed smoked haddock fillets, skin off and bones removed
• 125g king prawns, raw (or cooked, it didn’t really make that much of a difference), peeled
• olive oil
• 2 handfulls of cherry tomatoes cut in half
• 2 soft boiled eggs