Banana Bread Recipe
Author: Hilah Johnson
2 cups all purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup mashed ripe banana (2-3 bananas)
⅔ cup brown sugar
6 tablespoons soft butter
½ cup plain yogurt or buttermilk
1 teaspoon vanilla extract
½ cup chopped pecans (optional)
Set oven to 350 and grease a loaf pan.
Whisk dry ingredients together. Set aside.
Mash banana until fairly smooth.
Cream sugar with butter, add in eggs and banana until smooth. Add buttermilk and vanilla.
Fold in dry ingredients and pecans if using.
Spread in to loaf pan and bake 1 hour.
Cool 5-10 minutes in pan, invert and cool completely on rack before slicing.