Style: Imperial Stout (w/ Cocoa Nibs, Coffee, Vanilla Beans. Barrel Aged. Bourbon.)
Availability: 12oz Bottles
Release: Spring, 2016
17.1% ABV
Source: Avery Callipygian, Barrel-Aged #35 – Beer Street Journal
Style: Imperial Stout (w/ Cocoa Nibs, Coffee, Vanilla Beans. Barrel Aged. Bourbon.)
Availability: 12oz Bottles
Release: Spring, 2016
17.1% ABV
Source: Avery Callipygian, Barrel-Aged #35 – Beer Street Journal