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All posts for the day May 10th, 2016

via Flour: Spectacular Recipes from Boston’s Flour Bakery + Cafemakes one 9Γ—5-inch loaf, or three 6Γ—3-inch loavesprep time: 15 minutesbake time: 1 hourtotal time: 1 hour 15 minutes

1 2/3 cups (210 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 cup plus 2 tablespoons (230 grams) sugar
2 eggs
1/2 cup (100 grams) canola or other flavorless oil
3 1/2 very ripe bananas, peeled and mashed (about 1 1/2 cups or 340 grams mashed bananas)
2 tablespoons sour cream
1 teaspoon vanilla extract

Source: Flour Bakery’s Famous Banana Bread Β· i am a food blog i am a food blog